Tag: The Italian Cookie comes with a smile. An exclusive interview of The Great American Baking Show: Holiday Edition

Food & Wine

Microalghe, un aiuto per l’agricoltura

Books/Libri

INTERVIEW WITH ERIC FEIGENBAUM, AUTHOR OF THE BOOK “PROFILES OF THE MANNEQUIN”

Books/Libri

PROFILES OF THE MANNEQUIN BY ERIC FEIGENBAUM: “Mannequins are works of art that tap into the emotions and aspirations of all who engage with...

Science/Scienze

POMPEI, IL DNA RISCRIVE LA STORIA DELLE PERSONE SEPOLTE NELL’ERUZIONE

Art/Arte

“Chiamata alle Arti | 2021 – 2024”: le Accademie delle Belle Arti portano i giovani artisti a New York