Our trek through the book jungle at Book Expo America continues… The Deliverance of Evil, an intricate and ambitious thriller, which is supposed to be the first of a trilogy on Commissario Michele Balestrieri. Even though the book has 576 pages, the reading is smooth (also thanks to the translators) and captivating, as any police story should be, and you will forget its length after few pages. Translated from the Italian, this is the first book by Roberto Costantini and it deserves all the respect it has been shown by the reviewers.
If you are a history buff, two books that were presented at BEA would certainly catch your interest. The first, The Genius of Venice, Piazza San Marco and the Making of the Republic, is an ideal book for lovers of Venice and architecture aficionados alike, combining in-depth history of this unusual city with more than 100 color photographs and maps. The view of Venice that is shown is a heroic one. From their lagoon, the bold and calculating Venetians forged a city that stands today not merely as an attraction to millions, but as a testament to architectural genius. This is the first book for Dial Parrott, who has worked as a journalist, teacher and lawyer. The second tome is an exceptionally well redacted history of The Conquest of the Oceans, by Brian Lavery. From the First
Before touching the food sector, I feel it is necessary to congratulate the editors of the Uncle John’s Bathroom Reader series of books, which humbly keep readers satisfied with trivia even when sitting on a throne. Their books seem to retain their freshness of topics through the years.
Naturally Sweet & Gluten Free, by Ricki Heller, contains 100 recipes without gluten, dairy, eggs, or refined sugar, a perfect allergy-friendly vegan desserts book. Also on that topic is Leanne Campbell’s The China Study Cookbook, a straight-talk book with 120 whole food, plant-based recipes. Refreshing food pictures and a helpful introduction with a comparison of the nutrient content of three lunches, meant to show the reader how distorted our outlook on food really is. This very
Jim Carrey’s visit and autograph section was very well organized and controlled, and his calm demeanor, coupled with open smiles, made it a day for everyone present.
You can view him on our channel: https://www.youtube.com/watch?v=fpD60E_hv6w
Kudos to the publishers and the author of a marvelous (yes, it will marvel you) book for displaying a great sense of marketing with their robot, walking Yoda and other similar gadgets. It made everyone smile. With Tom Angleberger’s goofy sense of humor and accessible art style, Art2-D2’s Guide to Folding and Doodling is sure to satisfy and inspire the millions of Origami Yoda and Star Wars fans. May the doodles be with you and see you next year!